White Chocolate Covered Oreo Balls
Ingredients:
White Chocolate - Melted - 1 package (I use the Food Lion Brand - Basically the off brand of CandiQuick)
Oreos (Original or Double Stuffed - I prefer the Original, for the Double Stuff is a little to rich for me)
Cream Cheese (1 package 8 oz. per package of oreos)
Directions:
Crush up the package of oreos in a blender, bag, or however you would like to crush them. I save a few crushed Oreos to sprinkle on top of the finished product. Gather a large mixing bowl, and place the crushed oreos into the bowl. Mix the cream cheese in with the Oreos. Roll the Oreo mix into approximately 1" balls onto a cookie sheet. I normally place tin foil on the cookie sheet first. Place the Oreo Balls into the freezer for approximately 15 minutes before putting the chocolate on top. Take the Oreo Balls out of the freezer, and melt the chocolate until melted (It takes me approximately 2 minutes for the tray of chocolate to melt). I use a spoon and scoop the ball into the chocolate and place it back on the cookie sheet to dry. Continue this step until all Oreo balls are covered in chocolate :) Sprinkle crushed Oreos on top.
Breakfast Casserole
Source:
Ingredients:
1 package of crescent rolls
1 lb package of sausage (original, mild, hot - whatever you prefer) browned and drained
6 eggs, beaten
2 cups shredded cheddar cheese
1 package of bacon (I add bacon to the recipe - because who doesn't love bacon! I cooked the bacon and broke it apart into pieces and put on top of the sausage)
Directions:
Preheat your oven to 350 degrees. Take a 9 x 13 pan and spray it with pam. Roll out the crescent rolls in the bottom of the pan. Top with an even layer of browned and drained sausage. Then pour in beaten eggs. Add the cooked bacon pieces. And top with cheese! :) Bake at 350 for 30 minutes.
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Valentine Cookies
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Valentine Cookies!
We made Valentine Cookies today in early celebration for Valentine's Day.
I used the Betty Crocker Packet of Chocolate Cookies, and I added Valentine M&M's in one batch. The other batch I left like they were because I have a child allergic to dyes.
We had lots of fun! :)
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Granny's Chicken
Granny's Chicken
My mother always made this for my sister and I. We love it! Very simple and so delicious!
Not a very good picture, but it'll have to do for now.
Ingredients: 1 bottle of Heinz 57
1 stick of Butter
Boneless Chicken Breasts (approximately 4)
Directions: Put all of the ingredients in the Crock Pot. Set the Crock Pot on High at first, and when it starts to bubble set it on low for the rest of the time. It will cook approximately 4 hours. Enjoy :)
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Crescent Roll Chicken Casserole
Crescent Roll Chicken Casserole
One of my favorites!
Ingredients:
Crescent Rolls
1 Can of Cream of Chicken Soup
Milk (for Cream of Chicken Soup)
Shredded Grilled Chicken
Mozzarella Cheese (Shredded)
Directions:
Roll Chicken and Cheese up in the Crescent Rolls however much you desire. Place them in a 9 x 13 casserole dish. Prepare the soup and pour over the crescent rolls. Bake at 350 F for approximately 30 minutes or the crescent rolls start to brown.
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Ranch Parmesan Crusted Chicken
Ranch Parmesan Crusted Chicken
I absolutely love this recipe! Thought I would share.
Ingredients:
*measurements are approximate. Use your own judgement based on what your family likes.
4 chicken breasts
1 cup crushed Ritz crackers (about 3/4 of a sleeve)
1/2 cup shredded Parmesan Cheese
1 Tbsp Parsley flakes
2 Tbsp Ranch Dressing
2 tsp garlic salt
*measurements are approximate. Use your own judgement based on what your family likes.
4 chicken breasts
1 cup crushed Ritz crackers (about 3/4 of a sleeve)
1/2 cup shredded Parmesan Cheese
1 Tbsp Parsley flakes
2 Tbsp Ranch Dressing
2 tsp garlic salt
Instructions:
In a sealed ziploc bag, crush Ritz crackers by hand or with a rolling pin. Add Parmesan Cheese and parsley flakes.
Rinse chicken breasts and pat dry. Arrange in a 9x12 dish. Sprinkle with garlic salt and then spread a thin layer of ranch dressing over the top. Sprinkle a handful of cracker/cheese mixture on each chicken breast and pat down.
Bake in a 400 degree oven for about 20 minutes, or until the top is golden brown.
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Red Velvet Whoopie Pies
Red Velvet Whoopie Pies
Photo Source: www.cupcakeactivist.com
Ingredients:
Red Velvet Cake Mix
Eggs (Required amount on cake mix box)
Vegetable Oil (Required amount on cake mix box)
Water
Cream Cheese Icing
Directions:
Fix cake mix according to directions on box. Use a cookie sheet. Place the mix on the sheet in circles like a cookie approximately 1 inch wide. It doesn't take as long as cupcakes to fix. You have to watch them to see them stiffen. They will not get too stiff, for it's cake mix. Once they are done, lather the pies with cream cheese icing and put the two pieces together. These are delicious! I suggest keeping them cold. They are much better that way.
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White Chocolate Oreos filled with Cookie Dough
White Chocolate Oreos filled with Cookie Dough
I use White Chocolate instead of Milk Chocolate
Photo source: www.dessertlovernote.com
Ingredients:
Pack of Original Oreos (or any other type you would like)
White Chocolate chips (approximately 2-3 bags)
Cookie Dough (I get the big tub)
Directions:
Take apart the Oreos and put cookie dough inside. Melt the chocolate chips in the microwave. I dip the Oreos in the white chocolate and place them on a cookie sheet to dry.
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Ranch/Cheddar Chip Dip
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Ranch/Cheddar Chip Dip
I have tweeked this recipe, for I don't use the Fiesta Ranch packet. However, you can if you'd like. It's just not that easy to find (at least around here). I also use bacon bits.
Ingredients:
- *1 packet Hidden Valley Ranch Dip - (reduce amount for less intense flavor - you can use)
- 10 ounce can Rotel Original (drain excess liquid)
- 16 oz sour cream
- 1 cup finely shredded cheddar cheese
- One pouch of bacon bits (however much you desire)
Directions
Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Serve with your favorite tortilla chips. Great with veggies too! Enjoy!
Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Serve with your favorite tortilla chips. Great with veggies too! Enjoy!
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Buttlermilk Ranch Cheeseball
Source:
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRQcx9nfiKs1APqE8ho2OqReo0HBHxWw1Iph0ye_mge2w37r1vuoI0gkq1Msw0EfmrwkBRefmuIxd_7bLUIkED82bV2P117w8iy-K8t9XYSeJCATCss3PJtC3MidiEwhLUlQZCmh0NW4I/s1600/Buttermilk+Ranch+Cheeseball.jpg
Ingredients:
•1 tablespoon sour cream
•1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
•1 (8 ounce) package cream cheese
•1/2 pound Cheddar cheese, shredded
•1/4 cup finely chopped pecans
Instructions:
Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. You can serve immediately; however, I find it better if you chill it for at least an hour.
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Sausage Chip Dip
Ingredients
- 2 packages of cream cheese
- 2 packages of sausage (either regular, hot, or whatever is preferred)
- 1 can of Rotel (2 if preferred)
- Chips
Directions
- Put cream cheese and Rotel into the crockpot and turn on High
- Cook sausage to a brown
- Drain out the grease from the sausage in the pan
- Dry out sausage with paper towels
- Place the sausage into crockpot
- Let the dip melt together, should take approximately 30 minutes
- Ready to serve J
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Lucky Charm Chex Mix
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Lucky Charm Chex Mix
Ingredients:
1 Box of Lucky Charms Cereal
6 cups of Rold Gold Pretzel Sticks (1 bag)
1 or 2 bags of M&M’s (depending on how much you like)
4 cups of white chocolate chips (2 bags)
Sprinkles
Directions:
Pour box of cereal onto a large baking sheet. Pick out all the marshmallows and put them aside
In a large bowl mix the pretzels, M&M’s and marshmallows together
In a medium microwavable bowl, microwave white chocolate chips for about 2 minutes (stirring every 30 seconds)
Pour over mixture and toss until evenly coated
Spread mixture in single layer on baking sheet, and immediately sprinkle sprinkles across the mix
Let sit for about 15 minutes
and Enjoy!!
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Oreo Cold No-Bake Dessert
Oreo Cold No-Bake Dessert
Ingredients:
- 1 package Oreos
- ½ stick butter
- One 8 oz. package cream cheese, softened
- 1 small package vanilla instant pudding
- One 8 oz. container of Cool Whip
- 3 cups of milk
- 1 cup of sugar
Directions:
- Crush Oreos in a 9x13 pan, save a few for the top
- Melt butter and pour over Oreos
- Mix together pudding mix, milk, cream cheese, and sugar
- Fold in Cool Whip, Spread over Oreos
- Sprinkle remaining crushed Oreos on top.
- Chill/Freeze before serving.
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M&M and Oreo Loaded Cookie Bars
M&M and Oreo Loaded Cookie Bars
Source:
http://www.averiecooks.com/ (I love this woman's website! When or if you get the chance, you should look at her other recipes!)
Source:
http://www.averiecooks.com/ (I love this woman's website! When or if you get the chance, you should look at her other recipes!)
Makes: 12
Ingredients:
- 1 cup unsalted butter (1 stick), melted
- 2 large egg
- 2 cup light brown sugar, packed
- 2 tablespoon vanilla extract
- 2 cup all-purpose flour
- 18 Oreos
- 1 cup M&Ms
Directions:
- Preheat oven to 350 degrees. Spray with Pam if needed.
- In a large, microwave-safe bowl met the butter, about 1 minute on high power
- Wait momentarily before adding the eggs so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth
- Add the flour and stir until just combined, don’t over-mix
- Break the Oreos up into 3-4 pieces, and stir in the Oreos
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Evenly sprinkle the M&Ms over the top, lightly pressing them down with your finger or a spatula.
- Bake for about 20-22 minutes, or until done based on add-ins used.
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Oreo Peanut Butter Layered Brownies
Oreo Peanut Butter Layered Brownies
Ingredients
- Package of Oreos
- Full jar of Peanut Butter
- 1 box of Brownie Mix
o Eggs (called for in the brownie mix)
o Vegetable Oil (called for in the brownie mix)
- Cupcake Liners
Directions
- Place the cupcake liners in the cupcake pan
- Mix the brownie mix together until blended
- Pour enough brownie mix into the bottom of each cupcake liner to cover the bottom completely
- Use one Oreo and put a layer of peanut butter on top of the Oreo, and place another Oreo on top of the first Oreo, now put another layer of peanut butter on top of the second Oreo
- Place the two Oreos in the cupcake liner
- Pour the brownie mix on top of the Oreos, and cover the Oreos
- Leave enough space in the liner to not overflow
- Continue for each Brownie
- Bake at the temperature stated on the Brownie Mix Box
- Bake at approximately 15-20 minutes, or until the brownie looks done on the top
o Note that it won’t take as much as time because the liner is not full of brownie mix, the Oreos do not need to bake. There is just a small amount of brownie mix in the liner.
- Enjoy! J
-- If anyone is either allergic to peanut butter or doesn't like the mixture of peanut butter and chocolate, I've also used marshmallow cream in replace of peanut butter!!
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Corn Casserole
Corn Casserole
Ingredients
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 package Jiffy corn muffin mix (8 oz)
- 1 cup sour cream
- ½ cup butter, melted
- 1 cup shredded cheddar cheese or your favorite
Directions
- Preheat oven to 350 degrees, Mix all ingredients, minus the cheese, together and pour into a greased baking dish. After the casserole has baked for 45 minutes, or is set in the middle and golden brown, sprinkle with cheddar and put it back in the oven. Let the cheese melt, take the casserole out and enjoy this ridiculously buttered dish.
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Pumpkin Whoopie Pies
Pumpkin Whoopie Pies
Serves: 30 Whoopie Pies
Prep time: 30 mins
Cook time: 10 mins
Total time: 40 mins
Cook time: 10 mins
Total time: 40 mins
Ingredients
1 Box Spice Cake Mix
1 15oz Can Pureed Pumpkin
1 Can Cream Cheese Icing
2 Tsp Pumpkin Pie
Instructions
Preheat oven to 350 degrees F
Mix together the spice cake mix and pumpkin well, working out all lumps.
Pipe mixture onto non-stick or greased cookie sheet in half-dollar sized circles, smoothing out the tops of the cookies with a greased spoon (their shape doesn’t change much as they bake).
Bake for 10 minutes or until reasonably firm. Let cool.
Mix pumpkin pie spice into cream cheese icing.
Sandwich two cookies with a glob of cream cheese icing mix. Enjoy!
Mix together the spice cake mix and pumpkin well, working out all lumps.
Pipe mixture onto non-stick or greased cookie sheet in half-dollar sized circles, smoothing out the tops of the cookies with a greased spoon (their shape doesn’t change much as they bake).
Bake for 10 minutes or until reasonably firm. Let cool.
Mix pumpkin pie spice into cream cheese icing.
Sandwich two cookies with a glob of cream cheese icing mix. Enjoy!
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Spicy Cheddar Chex Mix
- 3 cups Rice Chex
- 3 Cups Corn Chex
- 3-4 cups mini pretzel twists
- 3 cups oyster crackers or Cheez-its
- 3 cups cheese curls
- 6 tbsp. butter, melted
- 1 and ½ tbsp. Worcestershire sauce
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tbsp. Nacho cheddar popcorn salt
- dash of cayenne pepper
- 3 Cups Corn Chex
- 3-4 cups mini pretzel twists
- 3 cups oyster crackers or Cheez-its
- 3 cups cheese curls
- 6 tbsp. butter, melted
- 1 and ½ tbsp. Worcestershire sauce
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tbsp. Nacho cheddar popcorn salt
- dash of cayenne pepper
Preheat the oven to 275 F. In a small bowl whisk together the melted butter, w-sauce, and seasonings. Pour the seasoned butter over the dry ingredients and use a spatula to mix together until it’s all nice and evenly coated. Put it in the oven once full blended. Bake at 275 for one hour stirring every 15-20 minutes or so.
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These are Nerds cupcakes that I made. I used vanilla cake mix. I just added as many nerds as I desired in the cake mix. I used cream cheese frosting and added nerds on top. I followed the cake mix directions for cupcakes.
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Crescent Pizza Roll-Ups
These are pizza rollups. I used crescent rolls, string cheese, and mini peperoni pieces. I cut the string cheese in half and placed as many peperoni slices as I desired in the middle. Then, I rolled up the pizza roll. You can add any other ingredients that you would like. Then, follow the baking directions on the crescent roll package. Once, they start to turn a little brown, you can take them out or if the cheese is oozing out the sides. Enjoy!
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