Friday, March 20, 2015

Breakfast Casserole

 
Breakfast Casserole
Source:
 
Ingredients:
1 package of crescent rolls
1 lb package of sausage (original, mild, hot - whatever you prefer) browned and drained
6 eggs, beaten
2 cups shredded cheddar cheese
1 package of bacon (I add bacon to the recipe - because who doesn't love bacon! I cooked the bacon and broke it apart into pieces and put on top of the sausage)
 
Directions:
Preheat your oven to 350 degrees. Take a 9 x 13 pan and spray it with pam. Roll out the crescent rolls in the bottom of the pan. Top with an even layer of browned and drained sausage. Then pour in beaten eggs. Add the cooked bacon pieces. And top with cheese! :) Bake at 350 for 30 minutes.


 
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