White Chocolate Covered Oreo Balls

White Chocolate Covered Oreo Balls

 

Ingredients:

 

White Chocolate - Melted - 1 package (I use the Food Lion Brand - Basically the off brand of CandiQuick)

 

Oreos (Original or Double Stuffed - I prefer the Original, for the Double Stuff is a little to rich for me)

 

Cream Cheese (1 package 8 oz. per package of oreos)

 

 

Directions:

 

Crush up the package of oreos in a blender, bag, or however you would like to crush them. I save a few crushed Oreos to sprinkle on top of the finished product. Gather a large mixing bowl, and place the crushed oreos into the bowl. Mix the cream cheese in with the Oreos. Roll the Oreo mix into approximately 1" balls onto a cookie sheet. I normally place tin foil on the cookie sheet first. Place the Oreo Balls into the freezer for approximately 15 minutes before putting the chocolate on top. Take the Oreo Balls out of the freezer, and melt the chocolate until melted (It takes me approximately 2 minutes for the tray of chocolate to melt). I use a spoon and scoop the ball into the chocolate and place it back on the cookie sheet to dry. Continue this step until all Oreo balls are covered in chocolate :) Sprinkle crushed Oreos on top.