Thursday, January 22, 2015

Sausage Chip Dip


Sausage Chip Dip
Ingredients

-          2 packages of cream cheese
-          2 packages of sausage (either regular, hot, or whatever is preferred)
-          1 can of Rotel (2 if preferred)
-          Chips

Directions

-          Put cream cheese and Rotel into the crockpot and turn on High
-          Cook sausage to a brown
-          Drain out the grease from the sausage in the pan
-          Dry out sausage with paper towels
-          Place the sausage into crockpot
-          Let the dip melt together, should take approximately 30 minutes
-          Ready to serve J

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